GDS Journal

Tutorial

Plum & Jalapeño Relish Recipe from The Cantina

By Isa & Kenzie | October 19, 2022

Fall is a special time in the Bay Area–if you live here, you know. As if an extended summer, we get a few more days of perfect...

Announcements

Hey Skilled Stitcher, We Need You!

By Geana Sieburger | August 12, 2022

We're looking for a skilled stitcher who has worked in production environments and can help with sample sewing as needed. This might be a line of...

Tutorial

Make Granola Bars From Scratch With Nana Joes Granola

By Geana Sieburger | August 09, 2022

Crunchy. Made from whole ingredients. Sweetened with maple syrup. Really easy to make. Plus, join Geana in an interview with Michelle as we get to know...

Announcements

Why we're a 1% for the Planet member

By Geana Sieburger | July 01, 2022

This month we celebrate our 7th year in business and our 1% for the Planet partnership. Becoming a 1% for the Planet member is part of my commitment...

Tutorial

A Creamy Cardamom Frozen Dessert for Summer

By Geana Sieburger | June 08, 2022

The recipe combines sweet coconut flavors, aromatic cardamom, a cookie chewiness, and melting creamy textures for a perfect outdoor gathering. I learned this recipe from my mom and adapted...

Announcements

What Ebb Reusable Coffee Filter Subscription Should You Sign Up For?

By Geana Sieburger | May 02, 2022

Can easy choices be difficult? Yes! Choices are the crux of any task in life. That's why we created this guide for you. Think of it as a...

Tutorial

Easy Spent Coffee Body Scrub Recipe

By Geana Sieburger | April 19, 2022

Exfoliation is an ancient practice of removing surface level skin through abrasion. It leaves skin feeling soft and the general understanding is that it encourages the growth of new skin...

Announcements

The GDS Mother's Day Gift Guide

By Geana Sieburger | April 12, 2022

This day is no small thing. Moms and mom-figures bring up the world. They do what they can, often their best considering their circumstances, to do...

Tutorial