GDS Journal
Plum & Jalapeño Relish Recipe from The Cantina
Plum & Jalapeño Relish Recipe from The Cantina
By Isa & Kenzie |
Fall is a special time in the Bay Area–if you live here, you know. As if an extended summer, we get a few more days of perfect...
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Make Granola Bars From Scratch With Nana Joes Granola
Make Granola Bars From Scratch With Nana Joes Granola
By Geana Sieburger |
Crunchy. Made from whole ingredients. Sweetened with maple syrup. Really easy to make. Plus, join Geana in an interview with Michelle as we get to know...
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A Creamy Cardamom Frozen Dessert for Summer
A Creamy Cardamom Frozen Dessert for Summer
By Geana Sieburger |
The recipe combines sweet coconut flavors, aromatic cardamom, a cookie chewiness, and melting creamy textures for a perfect outdoor gathering. I learned this recipe from my mom and adapted...
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Easy Spent Coffee Body Scrub Recipe
Easy Spent Coffee Body Scrub Recipe
By Geana Sieburger |
Exfoliation is an ancient practice of removing surface level skin through abrasion. It leaves skin feeling soft and the general understanding is that it encourages the growth of new skin...
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Grilled Raclette Sandwich Recipe with Ugly Pickle Co. Pickles
Grilled Raclette Sandwich Recipe with Ugly Pickle Co. Pickles
By Kayla & David |
You'll want to give this sando a try! And while you're at it, read our interview with Kayla, Ugly Pickle Co. co-founder!
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Parcels Project Parmesan and Pork Dumpling Recipe
Parcels Project Parmesan and Pork Dumpling Recipe
By Alex & Will |
Hi there! We are Parcels Project, a dumpling and culturally inspired bites project based in the Bay Area and we’ve partnered with GDS to bring you...
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Cheesy Colombian Arepa Recipe
Cheesy Colombian Arepa Recipe
By Geana Sieburger |
Corn and eggs. It's simple, affordable, and delicious! I asked my husband to share this recipe with us for these reasons and because it's a perfect...
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Savory Summer Pie Recipe with Gluten & Dairy Free Options
Savory Summer Pie Recipe with Gluten & Dairy Free Options
By Sway Soturi |
Growing up in Taiwan, I’ve been accustomed to having healthy savory breakfasts. So when I moved to the US I was hit with the unexpected -...
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Spent Coffee & Prune Morning Scones Recipe
Spent Coffee & Prune Morning Scones Recipe
By Mary Denham |
I love using spent coffee grounds in baking. In the days of working in bakeries and restaurants with full coffee programs, I’d go to the...
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Chokladbollar Recipe: Chocolate Balls for Swedish Coffee Breaks
Chokladbollar Recipe: Chocolate Balls for Swedish Coffee Breaks
By Anna Brones |
In the Swedish kitchen you can never be afraid of butter. This recipe is all about butter... and a little chocolate. Although they are served...
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Upcycle Your Ebb Filter Packaging The Way The Postcard Machine Would
Upcycle Your Ebb Filter Packaging The Way The Postcard Machine Would
By Geana Sieburger |
No need to recycle that packaging so fast. Get more use out of it before it becomes pulp. The Postcard Machine, a.k.a. Michelle Ott, created...
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