GDS Journal
Plum & Jalapeño Relish Recipe from The Cantina
Plum & Jalapeño Relish Recipe from The Cantina
By Isa & Kenzie |
Fall is a special time in the Bay Area–if you live here, you know. As if an extended summer, we get a few more days of perfect...
Read more
Make Granola Bars From Scratch With Nana Joes Granola
Make Granola Bars From Scratch With Nana Joes Granola
By Geana Sieburger |
Crunchy. Made from whole ingredients. Sweetened with maple syrup. Really easy to make. Plus, join Geana in an interview with Michelle as we get to know...
Read more
A Creamy Cardamom Frozen Dessert for Summer
A Creamy Cardamom Frozen Dessert for Summer
By Geana Sieburger |
The recipe combines sweet coconut flavors, aromatic cardamom, a cookie chewiness, and melting creamy textures for a perfect outdoor gathering. I learned this recipe from my mom and adapted...
Read more
Easy Spent Coffee Body Scrub Recipe
Easy Spent Coffee Body Scrub Recipe
By Geana Sieburger |
Exfoliation is an ancient practice of removing surface level skin through abrasion. It leaves skin feeling soft and the general understanding is that it encourages the growth of new skin...
Read more
Grilled Raclette Sandwich Recipe with Ugly Pickle Co. Pickles
Grilled Raclette Sandwich Recipe with Ugly Pickle Co. Pickles
By Kayla & David |
You'll want to give this sando a try! And while you're at it, read our interview with Kayla, Ugly Pickle Co. co-founder!
Read more
Parcels Project Parmesan and Pork Dumpling Recipe
Parcels Project Parmesan and Pork Dumpling Recipe
By Alex & Will |
Hi there! We are Parcels Project, a dumpling and culturally inspired bites project based in the Bay Area and we’ve partnered with GDS to bring you...
Read more
Cheesy Colombian Arepa Recipe
Cheesy Colombian Arepa Recipe
By Geana Sieburger |
Corn and eggs. It's simple, affordable, and delicious! I asked my husband to share this recipe with us for these reasons and because it's a perfect...
Read more
Savory Summer Pie Recipe with Gluten & Dairy Free Options
Savory Summer Pie Recipe with Gluten & Dairy Free Options
By Sway Soturi |
Growing up in Taiwan, I’ve been accustomed to having healthy savory breakfasts. So when I moved to the US I was hit with the unexpected -...
Read more
Spent Coffee & Prune Morning Scones Recipe
Spent Coffee & Prune Morning Scones Recipe
By Mary Denham |
I love using spent coffee grounds in baking. In the days of working in bakeries and restaurants with full coffee programs, I’d go to the...
Read more
Chokladbollar Recipe: Chocolate Balls for Swedish Coffee Breaks
Chokladbollar Recipe: Chocolate Balls for Swedish Coffee Breaks
By Anna Brones |
In the Swedish kitchen you can never be afraid of butter. This recipe is all about butter... and a little chocolate. Although they are served...
Read more
How To Compost Organic Matter—From Veggie Scraps To Ebb Reusable Cloth Filters
How To Compost Organic Matter—From Veggie Scraps To Ebb Reusable Cloth Filters
By Faye Lessler |
We love compost. Like, to the point where we bring it up at dinner parties. You may be wondering how stinky food scraps can possibly be...
Read more
Upcycle Your Ebb Filter Packaging The Way The Postcard Machine Would
Upcycle Your Ebb Filter Packaging The Way The Postcard Machine Would
By Geana Sieburger |
No need to recycle that packaging so fast. Get more use out of it before it becomes pulp. The Postcard Machine, a.k.a. Michelle Ott, created...
Read more