Salt Fat Acid Heat
MASTER THESE FOUR ELEMENTS, MASTER THE KITCHEN.
Put simply, this book is a game changer. It isn't just a book of recipes. The best part is the foundation it lays so that anyone can be a confident cook. It's the cooking course we all should've taken before ever entering the kitchen.
ABOUT SAMIN NOSRAT
Samin is a cook, teacher, and author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book. She lives, cooks, gardens, and laughs in Berkeley, California.